Saturday, March 29

A freezer full...

at 7:16 PM

of seafood gumbo, red gravy (spaghetti sauce) with meatballs and sausage, shrimp, fish, barbequed brisket, split pea soup...

I think that is all. YUM! Thanks, Dad, for filling it up!

Labels:

1 comment:

Tiffanyrose said...

I love having a full freezer!!Dinner at the Gallers for the next 6 months!!!!

8:37 PM

Post a Comment

Subscribe to: Post Comments (Atom)